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City analogues and climate change 2019-2050

Monday, August 19th, 2019

[ by Charles Cameron — pretty sure there will be black swans between here and 2050 ]
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We’re beginning to see visual expressions of the implications of climate change that can perhaps help shift our awareness — comparing London, for instance, with Barcelona:

The climate in Barcelona (right) isn’t always a good thing – the city suffered a severe drought in 2008

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The thing is, Barcelona’s weather isn’t exactly desirable in all respects:

London could suffer from the type of extreme drought that hit Barcelona in 2008 – when it was forced to import drinking water from France at a cost of £20 million.

And London in 2050 experiencing weather conditions analogous to those of Barcelona today is a projection based on a 2? rise in temperatures globally: that’s considered “actually quite optimistic, imagining a future where action has been taken to reduce greenhouse gas emissions.”

Ouch.

Here’s one professor’s comment on the report:

The University of Reading’s Professor Mike Lockwood warned about the damage that could be done to infrastructure.

“Bringing Barcelona’s climate to London sounds like it could be a good thing – if you don’t suffer from asthma or have a heart condition, that is – except London clay shrinks and is brittle if it gets too dry and then swells and expands when very wet.

“As ever, there is destructive and unforeseen devil in the details of climate change.”

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The study, published in the journal PLOS One, suggests summers and winters in Europe will get warmer, with average increases of 3.5C and 4.7C respectively.

It’s the equivalent to a city shifting 620 miles (1,000km) further south – with those furthest away from the equator being most affected.

Southern California weather moves to Northern CA, Northern CA weather becomes the weather inj Northern Oregon and Washington, and on up to Canada and the once frozen north..

And real estate values will shift accordingly.

And transnational, climate driven migration patterns will emerge: US into Canada, and oh boy, Mexico into the US?

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Well, analogues are pretty close cousins to what I’ve called DoubleQuotes, and the visual example above of London and Barcelona is joined in the BBC article I’ve been quoting from by twoi more examples:

Edinburgh could look very different by 2050

and:

People say Melbourne can experience four seasons in one day – something people in Leeds might be used to

— and since the authors of the study, Understanding climate change from a global analysis of city analogues, “found that 77% of future cities are very likely to experience a climate that is closer to that of another existing city than to its own current climate.”

Since they examined “520 major cities of the world,” roughly 400 cities would have analogue cities, climate-wise, which I suspect means 200 would experience shifts to 200 other cities, though heaven knows, the Venn diagram might show quite a few overlaps, giving us strings like “Edinburgh will be like Paris will be like Marrakesh will be like nothing we’ve ever seen”

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DoubleQuotes all. Analogues. duels and duets, climate-counter-climate, city-counter-city, point-counter-point..

But see climate predictions, and how black swans will almost certainly distort them, and my related poem about Mecca in 2050, Mourning the lost Ka’aba

Knowledge, London cabbies and American sommeliers

Friday, October 26th, 2018

[ by Charles Cameron — inheritor of yet another form of knowledge]
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  • NYT, The Knowledge, London’s Legendary Taxi-Driver Test, Puts Up a Fight in the Age of GPS
  • New Yorker, The Cheating Scandal That Has Shaken the World of Master Wine Sommeliers
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    For Bates it came down to a lifetime of knowledge. “While many questions may seem simple taken on their own, it is really about the amount of information needed to correctly answer one question. For example, if a question was asked about the location of a village in Germany, knowing where that one village is located is a very small part of the preparation for that question. To be sure to get that one question correct, I had to learn every major wine producing village in Germany, broken down by region, in order from north to south and west to east, with 2 or 3 of the most important villages in each. In order to be able to recall that information on demand, I had to learn to draw a map from memory of every wine growing region in the country. All that for the sake of be able to answer one or two questions that, out of context, may not have been all that hard.

    McCabe turned east on Coldharbour Lane, wending through the neighborhoods of Peckham and Bermondsey before reaching the tunnel. He emerged on the far side of the Thames in Limehouse, and from there his three-mile-long trip followed a zigzagging path northeast. “I came out of the tunnel and went forward into Yorkshire Road,” he told me. “I went right into Salmon Lane. Left into Rhodeswell Road, right into Turners Road. I went right into St. Paul’s Way, left into Burdett Road, right into Mile End Road. Left Tredegar Square. I went right Morgan Street, left Coborn Road, right into Tredegar Road. That gave me a forward into Wick Lane, a right into Monier Road, right into Smeed Road — and we’re there. Left into Stour Road.”

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    In early September, fifty-six nervous sommeliers in pressed suits and shined shoes assembled at the Four Seasons Hotel in St. Louis, Missouri. They were there to attempt the most difficult and prestigious test in their industry: the Master Sommelier Exam, a three-part, application-only ordeal that just two hundred and forty-nine individuals worldwide have passed—fewer than have travelled to space.

    It’s not enough to know every wine region, village and district in the world, candidates also need to know which years were better than others for each region. The blind tasting of six wines requires not only identifying the grape varietal, but the region it came from and the year it was made. That’s merely scratching the testing surface though; during the service portion examinees have to recall facts about sake, spirits, distilling methods, apertifs and of course ideal food pairings.

    Knowledge of cigar production, with special reference to Havanas, will be required.

    **

    When trees leave, they find a spot where the sunlight can get through despite the existing leaves, and put out a leaf there.

    Suggestion: find, on the limb, branch, and in time, twig of the tree of knowledge you feel most passionate about, a space nobody else is occupying, and know it — in the kind of detail a knowledgeable cabbie knows London, or a master sommelier the aperitifs, wines, beers, ciders, liqueurs, brandies, whiskeys and cigars of the world.

    It’s worth a try.

    **

    esto nobis praegustatum
    in mortis examine.

    In the case of such Knowledge as most concerns us, the examen is still to come.


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